Description
Indulge in the creamy delight of this Soft and Sweet Vanilla Dessert, a luscious treat that elevates any occasion. Its velvety texture and rich vanilla flavor make it a crowd-pleaser, perfect for family gatherings or elegant celebrations. Easy to prepare, this dessert is sure to leave your guests asking for the recipe!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 tbsp unflavored gelatin powder
- 2 tbsp cold water
- Pinch of salt
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl; let sit for 5 minutes until thickened.
- In a large bowl, whip heavy cream until soft peaks form.
- In another bowl, whisk together sugar, vanilla extract, and salt. Gently fold in whipped cream until combined.
- Heat bloomed gelatin gently until melted but not boiling; fold into the cream mixture until fully incorporated.
- Pour into serving dishes or molds and chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, optionally garnished with fresh fruit or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 dessert portion (100g)
- Calories: 340
- Sugar: 26g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg