Description
Experience the delightful flavors of summer with this magical oven roasted corn recipe. Each bite features sweet, juicy kernels enhanced by a medley of spices and fresh herbs. Perfect for barbecues or cozy dinners, this dish is a crowd-pleaser that brings back warm memories of gatherings with friends and family. With an easy preparation process and vibrant presentation, you’ll impress your guests while enjoying the nostalgic essence of summer.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 2 tbsp chopped fresh parsley or cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Husk the corn under cool water to remove silk and debris, then pat dry.
- In a large bowl, drizzle olive oil over the corn and season with salt, pepper, and paprika. Toss to coat evenly.
- Arrange the seasoned corn on a parchment-lined baking sheet, ensuring space between each ear.
- Roast in the preheated oven for 25-30 minutes, turning occasionally until golden brown and slightly charred.
- Remove from the oven and sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (125g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg