Description
Unicorn cookies are a whimsical delight that brings joy to any occasion. Bursting with vibrant colors and sweet flavors, these soft, chewy treats are perfect for birthday parties, festive gatherings, or simply to brighten your day. With easy-to-follow instructions and customizable toppings, anyone can create these magical cookies in no time. Get ready to impress your friends and family with a batch of unicorn cookies that taste as enchanting as they look!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 cup colorful sprinkles
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until smooth.
- Add the eggs and vanilla extract; mix until well combined.
- In another bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the colorful sprinkles.
- Scoop dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg