Description
Bring joy to any gathering with these whimsical Unicorn Whoopie Pies! Soft, colorful cookie sandwiches filled with creamy marshmallow fluff create a delightful dessert that’s as fun to make as it is to eat. Perfect for parties, birthdays, or just a cheerful treat, these whoopie pies are guaranteed to spark smiles and brighten your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- Gel food coloring (as desired)
- 1 cup marshmallow fluff
- 1/2 cup powdered sugar (adjust to taste)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time followed by vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture and mix until just combined. If using, add gel food coloring and mix until the desired color is achieved.
- Using a cookie scoop or spoon, drop dollops of dough onto prepared sheets about 2 inches apart. Bake for 10–12 minutes until edges are firm but centers remain soft.
- Allow cookies to cool completely on wire racks before filling.
- In a mixing bowl, beat together marshmallow fluff, powdered sugar, and milk until creamy.
- Spread filling on one cookie half and sandwich with another half. Repeat with remaining cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg