Description
Brighten your mornings with Unicorn Bread, a delightful breakfast treat that combines whimsical colors and comforting flavors. This enchanting loaf is perfect for brunches, birthday parties, or simply adding a touch of magic to your day. With its vibrant swirls and sweet aroma, each slice transforms ordinary moments into extraordinary adventures!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk (or plant-based alternative)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- Gel food coloring (various colors)
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; lumps are fine.
- Divide the batter into bowls based on desired colors. Add gel food coloring and fold gently.
- Pour alternating spoonfuls of each colored batter into the prepared pan and swirl gently with a knife.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool for about 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg