Marry Me Chicken Soup Recipe – Love in a Bowl

The rich aroma of Marry Me Chicken Soup fills your kitchen like a warm hug on a chilly evening. Each spoonful offers creamy goodness with tender chicken pieces swimming in a symphony of flavors that whisper sweet nothings to your taste buds. Imagine curling up on the couch with a bowl of this deliciousness while binge-watching your favorite series or sharing it with someone special over candlelight.

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This soul-soothing soup isn’t just about flavor; it’s about creating memories. Picture this: you’re nervously cooking for a first date, and as you serve this dish, the room transforms with laughter and connection. It’s an experience that leaves your heart fluttering and your taste buds dancing. Trust me; this is the kind of comfort food that can spark romance.

I remember the first time I made this dish; my friends couldn’t stop raving about it! Their smiles said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts for a hearty soup that serves 4-6 people.
• Fresh Garlic: Choose firm cloves for robust flavor; you can never have too much garlic in a love potion!
• Onions: Yellow onions add sweetness when sautéed; chop them finely to release their full potential.
• Carrots: Fresh carrots bring sweetness and color; slice them thinly for even cooking.
• Celery Stalks: Celery adds crunch and depth; make sure they’re crisp and vibrant.
• Chicken Broth: Use low-sodium broth so you can control the saltiness; homemade is best if you have it!
• Cream: Heavy cream lends richness; don’t skimp here if you want that luxurious mouthfeel.
• Seasonings (Thyme, Rosemary): Fresh herbs elevate the taste profile; use them generously for aromatic goodness.
• Lemon Juice: A splash brightens up the flavors beautifully; fresh lemon juice works wonders.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the onions, garlic, carrots, and celery into small uniform pieces. Gather all your ingredients so you’re ready to roll without any interruptions.

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent. Toss in garlic and cook until fragrant—about 1 minute—turning up the heat on those delicious scents!

Add Chicken & Veggies: Place chicken breasts into the pot alongside chopped carrots and celery. Cook everything together for about 5 minutes until the chicken browns slightly—don’t forget to stir occasionally!

Pour in Broth & Simmer: Add chicken broth along with thyme and rosemary. Bring it all to a gentle boil then reduce heat to let it simmer for about 25 minutes until the chicken is cooked through.

Shred Chicken & Add Cream: Remove cooked chicken from the pot, shred it using two forks (because who doesn’t love shredding?), then return it back to its creamy bath along with heavy cream.

Finish With Lemon Juice & Serve!: Squeeze fresh lemon juice into the pot before serving to brighten everything up! Ladle into bowls and garnish with fresh herbs if desired—your guests will be swooning over each bite!

Now you’ve got yourself not just a meal but an experience—a bowl of warmth filled with flavor and memories waiting to happen!

Perfecting the Cooking Process

Sear the chicken first until golden, then simmer with vegetables and broth for a cozy meal.

Add Your Touch

Consider swapping the chicken for turkey or adding seasonal veggies to enhance flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Memories of sharing this soup with friends during chilly evenings always bring warmth to my heart.

FAQ

What makes marry me chicken soup special?

This soup combines rich flavors and tender chicken, creating a memorable dining experience.

Can I make marry me chicken soup ahead of time?

Absolutely! It tastes even better after resting overnight in the fridge.

What should I serve with marry me chicken soup?

Crusty bread or a fresh salad pairs wonderfully with this comforting dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Chicken Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Marry Me Chicken Soup is a creamy, comforting dish that warms the heart and tantalizes the taste buds, perfect for cozy dinners or romantic evenings.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 3 cloves fresh garlic
• 1 medium yellow onion
• 2 medium carrots
• 2 celery stalks
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Fresh thyme and rosemary
• Juice of 1 lemon

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Instructions

1. Chop the onion, garlic, carrots, and celery into small pieces.
2. In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook until fragrant.
3. Add chicken breasts, carrots, and celery. Cook for about 5 minutes until the chicken is slightly browned.
4. Pour in the chicken broth with thyme and rosemary. Bring to a gentle boil, then simmer for 25 minutes until the chicken is cooked through.
5. Shred the cooked chicken and return it to the pot. Stir in heavy cream.
6. Squeeze fresh lemon juice into the soup before serving. Ladle into bowls and garnish with herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg