Description
One Pot French Onion Pasta is an indulgent dish that brings the comforting flavors of French onion soup into a creamy pasta feast. With caramelized onions, rich cheese, and tender pasta, this recipe transforms simple ingredients into a delightful meal perfect for chilly evenings or gatherings with friends. Easy to prepare and even easier to enjoy, it’s a culinary experience that captivates the senses.
Ingredients
Scale
- 8 oz fusilli pasta
- 2 large sweet yellow onions, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or half-and-half)
- 1 cup Gruyère cheese, shredded
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- In a large pot over medium heat, melt butter with olive oil. Add sliced onions and cook until golden brown, about 15 minutes.
- Stir in minced garlic and thyme leaves; sauté for another minute.
- Add fusilli and beef broth; bring to a gentle boil.
- Reduce heat, then stir in heavy cream and cheese until melted and creamy.
- Taste and adjust seasoning with salt or pepper if necessary.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg