Description
Indulge in the rich, comforting flavors of One Pot Smoked Sausage and Rice. This hearty dish combines smoky sausage, tender rice, and vibrant vegetables, all cooked together for a simple yet satisfying meal. Perfect for cozy evenings, this recipe is easy to prepare and adaptable to whatever you have on hand. Your family will love the delightful aromas that fill your kitchen as this delicious dish simmers away!
Ingredients
Scale
- 12 oz smoked sausage (kielbasa or your choice), sliced
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 1 cup bell peppers (any color), diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- Fresh parsley (optional), for garnish
Instructions
- Heat a large pot over medium heat. Add sliced smoked sausage and cook until browned, about 5-7 minutes.
- Stir in chopped onions and minced garlic; sauté until onions are translucent, about 3-4 minutes.
- Add diced bell peppers and cook for another 2-3 minutes until slightly softened.
- Pour in long-grain rice and chicken broth; stir to combine.
- Sprinkle Cajun seasoning over the mixture and stir again.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes until rice is fluffy and liquid is absorbed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 45mg