Description
Succulent and aromatic, this Christmas turkey crown is the perfect centerpiece for your holiday feast. Tender meat infused with fresh herbs and a golden-brown skin creates an unforgettable dish that will become a cherished tradition in your home. Easy to prepare and delicious to savor, this turkey crown promises to delight your family and friends, making every moment gathered around the table truly special.
Ingredients
Scale
- 1 (4-5 lb) turkey crown
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- Juice and zest of 1 lemon
- 1 cup low-sodium chicken stock
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the turkey crown dry with paper towels.
- In a small bowl, mix the softened butter with minced garlic and herbs until fragrant.
- Rub the herb mixture all over the turkey crown, seasoning generously with salt and pepper.
- Squeeze lemon juice over the turkey and sprinkle with zest.
- Place in a roasting pan and pour chicken stock around it (not on top).
- Roast for approximately 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for 15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg