Description
Grilled corn on the cob is the ultimate summer treat, bursting with sweet and smoky flavors that evoke memories of family barbecues. This easy-to-make recipe transforms fresh corn into a golden delight, perfect for any gathering or casual weeknight meal. With just a few simple ingredients and straightforward steps, you’ll enjoy tender, juicy kernels that are sure to impress. Add your favorite toppings for a personalized twist and savor the joyful moments around the grill.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Juice of 1 lime
- Optional: chili powder or grated Parmesan cheese for topping
Instructions
- Shuck the corn, removing husks and silks; rinse under cold water and pat dry.
- If desired, soak the corn in water for 30 minutes to maintain moisture during grilling.
- Preheat your grill to medium-high heat (400°F/200°C).
- Brush each ear with olive oil, then slather with butter; sprinkle with salt and pepper.
- Grill the corn directly on the grates for about 10-15 minutes, turning occasionally until tender with char marks.
- Remove from heat and drizzle with fresh lime juice; add more butter if desired. Serve hot alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 100
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg