Description
Savor perfectly crispy roasted potatoes with a fluffy interior, seasoned to perfection. This simple recipe is your go-to side dish for any meal!
Ingredients
- Baby potatoes
- Extra virgin olive oil
- Garlic powder
- Fresh rosemary or thyme
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cut baby potatoes in half or quarters for even cooking.
- In a large bowl, toss potatoes with olive oil, garlic powder, herbs, salt, and pepper until evenly coated.
- Spread coated potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, shaking the pan halfway through for even browning.
- Remove from oven when golden brown; let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg