Description
Indulge in the warm, cozy aroma of homemade cinnamon rolls in just 45 minutes! These fluffy delights are swirled with sweet cinnamon and topped with a creamy glaze, transforming any breakfast into a special occasion. Perfect for lazy Sundays or last-minute gatherings, these rolls will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp instant yeast
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm milk (110°F)
- 2 tbsp unsalted butter (melted)
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, sugar, instant yeast, baking powder, and salt.
- Add warm milk and melted butter; stir until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in a warm spot for 10-15 minutes.
- For the filling, combine brown sugar, cinnamon powder, and melted butter until a paste forms.
- Roll out the dough into a rectangle and spread the filling evenly. Roll tightly from one side.
- Cut into 12 equal pieces and place on a greased baking sheet to rise briefly.
- Bake for about 20 minutes until golden brown.
- Mix powdered sugar with vanilla extract and milk for the glaze; drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg