Description
Italian Sausage Pasta Soup is a comforting, hearty dish filled with savory sausage, tender pasta, and colorful vegetables in a rich broth—perfect for warming chilly evenings.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 cups short pasta (penne or rotini)
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach (or kale)
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until fragrant.
- Add crumbled Italian sausage to the pot and cook until browned.
- Stir in vegetable broth and diced tomatoes; bring to a simmer.
- Add pasta and Italian seasoning; cook until pasta is al dente.
- Fold in fresh spinach just before serving and top with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg