Description
Experience a burst of tropical flavors with this vibrant Avocado Mango Salsa. Perfectly creamy avocados and sweet mangoes come together in a refreshing dip that will elevate any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 large ripe mango
- 1 small red onion
- ¼ cup fresh cilantro
- Juice of 1 lime
- Salt to taste
Instructions
- Dice the avocados and mango into bite-sized pieces.
- Finely chop the red onion and cilantro.
- In a medium bowl, combine avocados, mangoes, red onion, and cilantro.
- Squeeze fresh lime juice over the mixture and add salt.
- Gently toss to combine without mashing the avocados.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 3g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg