Description
Indulge in the ultimate summer treat with this Berry Icebox Cake, a delightful no-bake dessert that features layers of creamy whipped goodness and vibrant, fresh berries. Perfect for picnics or family gatherings, this cake is not only visually stunning but also incredibly easy to make. Each slice offers a burst of flavors that will leave you and your guests craving more. With minimal effort required, you can create a memorable dessert that embodies the essence of summer.
Ingredients
Scale
- 8 whole graham crackers
- 2 cups cold heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a large bowl, whip the cold heavy cream until soft peaks form. Gradually add sugar and vanilla extract; continue whipping until stiff peaks form.
- In an 8×8-inch baking dish, lay down a layer of graham crackers. Spread half of the whipped cream mixture over the crackers.
- Sprinkle half of the mixed berries on top of the whipped cream layer.
- Repeat with another layer of graham crackers, followed by the remaining whipped cream mixture and top with more berries for garnish.
- Cover and refrigerate for at least four hours (or overnight) to allow flavors to meld.
- Slice into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 280
- Sugar: 19g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg