Description
Enjoy a vibrant herbed potato salad, featuring tender baby potatoes and a medley of fresh herbs. It’s the perfect side for summer gatherings and picnics!
Ingredients
- Baby potatoes
- Fresh parsley
- Chives
- Dill
- Greek yogurt
- Lemon juice
- Olive oil
- Salt & pepper
Instructions
- Wash baby potatoes thoroughly; cut larger ones in half.
- Boil potatoes in salted water until fork-tender (about 10-12 minutes).
- In a bowl, whisk together Greek yogurt, olive oil, lemon juice, salt, and pepper until smooth.
- Stir in chopped parsley, chives, and dill into the dressing.
- Drain cooked potatoes and let cool slightly before folding them gently into the dressing until coated.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg