Description
Horchata de arroz is a creamy, refreshing beverage that captures the essence of summer in every sip. This delightful drink combines the subtle sweetness of rice with the aromatic warmth of cinnamon and a hint of vanilla, making it the perfect companion for spicy dishes or simply on its own. Whether served over ice or enjoyed as a dessert, horchata de arroz is sure to transport you back to cherished moments with family and friends.
Ingredients
Scale
- 1 cup long-grain white rice
- 4 cups water (divided)
- 1/2 cup sweetened condensed milk
- 1 cinnamon stick
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Rinse the rice under cold water until clear. Soak in 2 cups of water for at least 4 hours or overnight.
- Drain the soaked rice and blend with remaining 2 cups of water and the cinnamon stick until smooth.
- Strain the mixture through a fine mesh strainer into a pitcher to remove solids.
- Stir in sweetened condensed milk, vanilla extract, and salt until well combined.
- Chill for at least one hour before serving over ice, garnished with ground cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 190
- Sugar: 21g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg