Description
Pickle Juice Cucumber Salad is a refreshing summer side dish that combines crisp cucumbers with zesty pickle juice for a burst of tangy flavor. This easy-to-make salad takes just 15 minutes to prepare and is perfect for barbecues, picnics, or as a light snack. With its vibrant colors and crunchy texture, it’s sure to impress your guests and elevate any meal. Experience the delightful combination of flavors that will leave your taste buds craving more.
Ingredients
Scale
- 4 cups sliced cucumbers (approximately 4 medium cucumbers)
- ½ cup pickle juice (dill or bread and butter)
- ½ cup thinly sliced red onion
- 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Wash the cucumbers under cold water and slice them thinly.
- In a large bowl, whisk together the pickle juice, olive oil, salt, and pepper until well combined.
- Add the sliced cucumbers and red onion to the bowl, tossing to coat with the dressing.
- Gently fold in the dill.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 35
- Sugar: 5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg