Description
Beat the summer heat with this vibrant pineapple cucumber salad! Bursting with juicy pineapple and crisp cucumbers, this dish is enhanced by a zesty lime dressing. Perfect for poolside gatherings or picnics, this salad is easy to prepare and sure to impress your guests. With its tropical flavors and colorful presentation, it will become the star of any summer event.
Ingredients
Scale
- 2 cups ripe pineapple, diced
- 2 cups English cucumbers, thinly sliced
- 1 small red onion, finely sliced
- 1/4 cup fresh cilantro, roughly chopped
- 2 tablespoons freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the pineapple into bite-sized pieces and slicing the cucumbers thinly. Finely chop the red onion and roughly chop the cilantro.
- In a large mixing bowl, combine diced pineapple, cucumbers, red onion, and cilantro. Gently stir to mix without bruising the fruit.
- Squeeze lime juice over the salad mixture and season with salt and pepper. Toss gently until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 9g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg