Description
Pineapple Cucumber Salad is a vibrant, refreshing dish that brings together the sweetness of juicy pineapple and the crispness of cool cucumbers. This colorful salad is perfect for summer barbecues or as a light lunch, offering a delightful balance of flavors and textures that will leave your taste buds singing. With simple ingredients and easy preparation, you’ll have this tropical treat ready in no time!
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cup English cucumber, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the pineapple and slicing the cucumber.
- In a large bowl, combine the diced pineapple, sliced cucumbers, and chopped red onion.
- Add the chopped cilantro to the mixture.
- Squeeze fresh lime juice over the salad and season with salt and pepper. Stir gently to combine.
- Chill in the refrigerator for 15-20 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 9g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg