Description
Shrimp Salad with Tomatoes is a vibrant, refreshing dish that embodies the essence of summer. This delightful salad combines succulent shrimp and ripe tomatoes, enhanced with a zesty dressing, making it perfect for warm weather gatherings or a light weekday meal. With its colorful presentation and harmonious flavors, this salad not only satisfies your taste buds but also offers a healthy option packed with nutrients. Quick and easy to prepare, you can have this dish ready in just 20 minutes. Customize it with your favorite herbs or vegetables to create a personal touch, and enjoy the burst of freshness in every bite!
Ingredients
Scale
- 1 pound peeled and deveined shrimp
- 2 cups ripe tomatoes, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In boiling salted water, cook the shrimp until pink and opaque (about 2-3 minutes). Drain and cool under cold water.
- In a bowl, mix chopped tomatoes, sliced red onion, and cilantro.
- Whisk together lemon juice and olive oil; season with salt and pepper.
- Combine cooled shrimp with tomato mixture; drizzle dressing over and toss gently to coat.
- Serve chilled, garnished with extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 170mg