Description
Bright and refreshing, this Strawberry Pineapple Salsa is a fruity delight that pairs perfectly with tacos, grilled meats, or as a dip for summer gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, diced
- 1 cup fresh pineapple chunks
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Pinch of salt
Instructions
- Rinse strawberries under cool water, remove stems, and chop into bite-sized pieces. Prepare pineapple by cutting away the skin and core before dicing.
- Finely chop the red onion. If too strong, soak in cold water for a few minutes to mellow the flavor.
- In a bowl, combine the chopped strawberries and pineapple with minced cilantro. Squeeze fresh lime juice over the mixture.
- Add a pinch of salt and gently mix until well combined. Let it sit for about 10 minutes for flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg