Description
Indulge in the refreshing flavors of this delightful Strawberry Spinach Salad, where juicy strawberries meet tender spinach and crunchy almonds, all brought together by a tangy balsamic dressing. This vibrant dish is perfect for summer gatherings, brunches, or as a side at family dinners. Quick to prepare and visually stunning, it’s sure to be a crowd-pleaser that leaves everyone wanting more!
Ingredients
Scale
- 4 cups fresh baby spinach leaves
- 1 cup ripe strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted sliced almonds
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Thoroughly wash and dry the spinach leaves.
- Slice the strawberries into halves or quarters.
- In a large salad bowl, combine spinach, sliced strawberries, red onion, feta cheese, and toasted almonds; gently mix.
- In a small bowl or jar, whisk balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Just before serving, drizzle the dressing over the salad and toss gently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg