Description
Strawberry Spinach Salad is a refreshing and vibrant dish that combines tender spinach leaves with sweet strawberries, creamy feta, and crunchy nuts. Drizzled with a tangy balsamic dressing, this salad is perfect for warm evenings or entertaining guests. Easy to customize, it’s a versatile recipe that promises to be a hit at any gathering. Enjoy the delightful balance of flavors and textures in every bite!
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, halved
- 1/2 cup crumbled feta cheese
- 1/3 cup walnuts or pecans, toasted
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves thoroughly.
- Slice the strawberries into halves or quarters for even distribution.
- In a large bowl, combine spinach, strawberries, feta cheese, and toasted nuts.
- In a separate small bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper until well mixed.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg