Description
Discover the perfect blend of sweet and savory with this vibrant Strawberry Spinach Salad featuring Glazed Walnuts and Feta. Bursting with juicy strawberries, crisp spinach, and creamy feta, this delightful dish is enhanced by caramelized walnuts for an unforgettable crunch. Whether it’s a summer barbecue or a cozy dinner, this salad is sure to impress at any gathering while offering a refreshing taste of summer in every bite. Quick to prepare and visually stunning, it’s the ideal choice for both casual meals and special occasions.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 2 cups ripe strawberries, sliced
- 1 cup crumbled feta cheese
- 1 cup glazed walnuts (store-bought or homemade)
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare the salad base by washing and drying the spinach thoroughly.
- Slice the strawberries into thin rounds or quarters.
- If making homemade glazed walnuts, melt 1/2 cup sugar in a pan and toss in raw walnuts until coated; cool before use.
- In a large bowl, combine spinach, sliced strawberries, glazed walnuts, and crumbled feta cheese; toss gently.
- Drizzle balsamic vinaigrette over the salad just before serving.
- Serve immediately on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg