Description
Watermelon Salad with Feta is a refreshing summer delight that combines sweet, juicy watermelon with creamy feta cheese and aromatic mint. This vibrant dish is not only a feast for the eyes but also a burst of flavor that makes it perfect for picnics, BBQs, or casual dinners. With just a few simple ingredients and minimal prep time, you can create a salad that brings joy to any gathering.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 2 tbsp balsamic glaze
Instructions
- Rinse the watermelon and mint leaves under cool water.
- Cube the watermelon into bite-sized pieces.
- In a bowl, crumble the feta cheese until creamy yet crumbly.
- Tear the mint leaves into smaller pieces and add them to the bowl.
- Gently toss together watermelon, feta, and mint in a large serving bowl.
- Drizzle balsamic glaze over the top and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg