Description
Savor the rich, smoky flavors of the Chipotle Ranch Grilled Chicken Burrito, a delightful dish that brings comfort food to a new level. Wrapped in a soft tortilla, this burrito features marinated grilled chicken, fresh veggies, and creamy chipotle ranch sauce, making it a perfect choice for family gatherings or casual weeknight dinners. Easy to customize based on your preferences, this recipe is sure to be a hit at any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp chipotle peppers in adobo sauce
- 1 cup ranch dressing
- 4 large flour tortillas (or whole wheat)
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 2 cups lettuce, shredded
- ½ cup cilantro, chopped (optional)
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Marinate the chicken by mixing chipotle peppers with ranch dressing. Coat chicken and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes per side until cooked through.
- In a skillet over medium heat, sauté sliced bell peppers and onions in oil until tender (about 5 minutes).
- Assemble burritos by layering grilled chicken slices, sautéed veggies, lettuce, cilantro, and additional chipotle ranch dressing on each tortilla.
- Wrap tightly and serve with extra sauce or salsa.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 350g)
- Calories: 620
- Sugar: 6g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 80mg