Description
Mexican Street Corn Brussels Sprouts is a vibrant, flavorful dish that combines the sweet, charred goodness of corn with the nutty crunch of roasted Brussels sprouts. Dressed in a creamy lime sauce with a hint of spice, this recipe brings together the best of Mexican street food in a delightful side dish that’s perfect for any occasion. Whether it’s a family gathering or a casual dinner, this dish is sure to impress and satisfy.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- 1/4 cup cotija cheese, crumbled
- 2 tbsp fresh cilantro, chopped (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Rinse and halve Brussels sprouts.
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 20-25 minutes until golden brown.
- While roasting, heat olive oil in a skillet over medium heat. Sauté corn kernels for about 5-7 minutes until caramelized.
- In a small bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
- Combine roasted Brussels sprouts with sautéed corn in a large bowl. Drizzle with dressing and toss to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg