Description
Beef Mushroom and Broccoli Pasta is a delightful combination of tender beef, earthy mushrooms, and vibrant broccoli all tossed with al dente pasta in a savory sauce. This easy-to-make dish is perfect for cozy weeknight dinners or impressive gatherings, transporting you straight to flavor town with every bite. With its rich flavors and beautiful presentation, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz beef strips (sirloin or flank steak)
- 2 cups fresh broccoli florets
- 8 oz button or cremini mushrooms, sliced
- 8 oz fettuccine pasta
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1 cup chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and black pepper to taste
Instructions
- 1. Prep your ingredients: slice beef into strips, chop broccoli into bite-sized pieces, and slice mushrooms.
- 2. Cook the pasta: Boil salted water in a pot, add pasta, and cook until al dente. Drain and set aside.
- 3. Sauté beef: In a large skillet, heat olive oil over medium-high heat. Add beef strips seasoned with salt and pepper; sauté until browned.
- 4. Add aromatics: Stir in minced garlic and sauté for about 30 seconds until fragrant.
- 5. Incorporate vegetables: Add mushrooms and broccoli; cook for 3-4 minutes until tender.
- 6. Create the sauce: Pour in chicken broth and soy sauce; scrape up brown bits from the pan. Mix cornstarch with water, then add to thicken the sauce.
- 7. Combine everything: Toss cooked pasta into the skillet with beef and veggies until well coated in the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg