Description
Beef Tomato and Acini di Pepe Soup is a comforting, hearty dish that envelops you with rich flavors and inviting aromas. With tender ground beef, fresh tomatoes, and playful pasta pearls, this soup offers the perfect balance of savory goodness. Ideal for chilly nights or family gatherings, it’s a wholesome meal that’s easy to prepare and sure to delight everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 ripe tomatoes, chopped
- 1 cup acini di pepe pasta
- 4 cups low-sodium beef broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until fragrant.
- Add ground beef, cooking until browned (about 5-7 minutes).
- Stir in chopped tomatoes and beef broth; bring to a gentle simmer.
- Add acini di pepe and Italian seasoning; cook according to package instructions until al dente.
- Season with salt and pepper. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg