Description
Calico Beans (Crock Pot) are a comforting dish that brings warmth and flavor to any gathering. This hearty blend of mixed beans, ground beef, and a savory sauce creates a satisfying meal that’s perfect for potlucks or cozy nights in. With a combination of sweet and smoky notes, these Calico Beans will have everyone asking for seconds!
Ingredients
Scale
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Rinse and drain the mixed beans thoroughly.
- In a skillet over medium heat, brown the ground beef. Add chopped onion and bell peppers; sauté until tender.
- Transfer the cooked mixture to a crock pot. Add the rinsed beans, BBQ sauce, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Stir well to combine. Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, check consistency; if too runny, cook uncovered on high for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg