Description
Cheddar Bay Ground Beef Cobbler is a comforting dish featuring a savory ground beef filling and a fluffy biscuit topping, perfect for family gatherings or cozy weeknight dinners.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup biscuit mix
- 3/4 cup low-sodium beef broth
- 1/2 cup whole milk
- Spices: paprika and Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a skillet, sauté diced onions and minced garlic until translucent (about 3-4 minutes).
- Add the ground beef and cook until browned; drain excess fat.
- Stir in paprika, Italian seasoning, salt, pepper, and beef broth; mix well.
- In a separate bowl, combine biscuit mix with milk until dough forms, then fold in shredded cheddar.
- Pour the meat mixture into the casserole dish and drop spoonfuls of biscuit dough on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg