Description
Crockpot Kielbasa and Green Beans is the ultimate comfort food, combining savory kielbasa with tender green beans for a hearty meal that warms the soul. This effortless one-pot dish simmers all day, filling your home with irresistible aromas. Perfect for busy weeknights or family gatherings, its vibrant colors and rich flavors will leave everyone craving more.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh or frozen green beans
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- Add sliced kielbasa to the bottom of the crockpot.
- Layer in green beans, onions, and garlic.
- Pour chicken broth over the ingredients until just covered.
- Season with salt and pepper; stir gently.
- Cover and cook on low for 6 hours or high for 3 hours.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg