Description
Crockpot Taco Casserole is the ultimate comfort food, layered with seasoned ground beef, hearty black beans, and gooey cheese. This one-pot wonder is not only easy to prepare but also bursting with flavor, making it a perfect choice for busy weeknight dinners or entertaining friends. The delightful aroma will fill your kitchen, enticing everyone to gather around for a warm and satisfying meal. With endless customization options, this dish can easily adapt to your pantry staples or personal preferences.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tbsp taco seasoning
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Layer the browned beef in the crockpot followed by black beans, diced tomatoes, and taco seasoning.
- Mix ingredients gently until combined.
- Top with crushed tortilla chips and shredded cheese.
- Cook on low for 4-6 hours or high for 2-3 hours until bubbly.
- Stir before serving and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg