Description
Indulge in the comforting flavors of French onion meatballs, where tender beef meets sweet caramelized onions and gooey Swiss cheese. This dish is perfect for cozy dinners or gatherings, bringing warmth and joy to any occasion. Each bite offers a delightful mix of savory and rich, making it an unforgettable culinary experience that your family and friends will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium yellow onions, sliced
- 3 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1 cup low-sodium beef broth
- 1 cup shredded Swiss cheese
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- 1 tsp soy sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, salt, and pepper. Mix gently until just combined; avoid overmixing.
- In a skillet over medium heat, add oil and sauté sliced onions until golden brown (about 10-15 minutes). Add minced garlic during the last minute.
- Roll the meat mixture into one-inch meatballs and sear in another pan until browned on all sides.
- Transfer meatballs to the skillet with sautéed onions. Pour in beef broth mixed with Worcestershire sauce and soy sauce; simmer for about 20 minutes until cooked through.
- Sprinkle shredded Swiss cheese on top, cover briefly until melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg