Description
Experience a vibrant culinary delight with this Ground Turkey Enchilada Skillet Meal! Bursting with rich flavors from lean ground turkey and colorful vegetables, this one-pan dish captures the essence of traditional enchiladas without the fuss. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy gatherings. Your kitchen will fill with enticing aromas, making every bite a fiesta of taste!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Prep your ingredients: Dice the bell peppers and onion; mince the garlic.
- In a large skillet over medium heat, add a splash of olive oil and sauté the onions and bell peppers until softened, about 5 minutes.
- Add the ground turkey to the skillet. Cook until browned and cooked through, about 7-8 minutes.
- Stir in cumin and chili powder for flavor enhancement.
- Mix in fire-roasted tomatoes and enchilada sauce; let simmer for about 10 minutes.
- Top with shredded cheddar cheese and cover until melted, 3-5 minutes.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg