Description
One Pot Kielbasa Pasta is a comforting, creamy dish that combines savory kielbasa with vibrant vegetables and pasta in a single pot for effortless cooking. This easy weeknight meal comes together quickly, making it the perfect choice for busy families or casual gatherings. Enjoy the delightful flavors of garlic and Parmesan cheese as they meld beautifully in this satisfying recipe that’s sure to impress everyone at your table.
Ingredients
Scale
- 12 oz kielbasa, sliced
- 8 oz rotini pasta
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- ½ cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add kielbasa slices and cook until browned, about 5-7 minutes.
- Stir in diced onion and minced garlic, cooking until onions are translucent, about 3-4 minutes.
- Add chopped bell peppers and sauté for another 3 minutes until slightly softened.
- Pour in uncooked rotini pasta and chicken broth along with Italian seasoning. Bring to a boil then reduce heat to simmer for about 10-12 minutes or until pasta is al dente.
- Stir in cream cheese until melted, then finish with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg