Description
Oven Roasted Garlic Cabbage Steaks are a delightful and healthy dish that elevates any meal. With their crispy edges and tender, flavorful centers infused with garlic, these cabbage steaks are a guaranteed crowd-pleaser. Perfect for barbecues or family dinners, this easy-to-make recipe is a versatile addition to your culinary repertoire. Impress your guests with this visually stunning and delicious side dish that packs a savory punch!
Ingredients
Scale
- 1 medium green cabbage (about 2 pounds)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into thick steaks, approximately 1-inch wide.
- In a large bowl, toss the cabbage steaks with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
- Arrange the seasoned cabbage steaks on a parchment-lined baking sheet, ensuring they have space between each piece.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy around the edges.
- Drizzle fresh lemon juice over the roasted cabbage before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cabbage steak (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg