Description
Slow Cooker Beef Manhattan is a heartwarming dish that fills your home with an irresistible aroma. With tender beef chuck roast and a blend of savory spices, this comforting meal is perfect for family gatherings or cozy weeknights. As it simmers, the flavors meld beautifully, creating a rich and hearty stew that’s sure to bring everyone together around the dinner table.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, sliced
- 3 medium carrots, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by setting it on low heat.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned (about 4 minutes per side).
- Layer sliced onions and chopped carrots in the bottom of the slow cooker.
- Sprinkle minced garlic, salt, pepper, thyme, and bay leaves over the vegetables.
- In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce until smooth. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg