Description
Slow Cooker Boneless Turkey Breast is the perfect dish for effortless, flavorful meals. This tender and juicy turkey breast cooks slowly in savory chicken broth, infused with aromatic herbs and spices. Ideal for busy weeknights or festive gatherings, this recipe transforms simple ingredients into a mouthwatering centerpiece that will impress your family and friends. Enjoy it on its own or as a filling for sandwiches – the possibilities are endless!
Ingredients
Scale
- 3 lb boneless turkey breast
- 1 cup low-sodium chicken broth
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1 tbsp low-sodium soy sauce (optional)
Instructions
- Grease your slow cooker with oil or nonstick spray.
- Season the turkey breast with salt, pepper, garlic powder, onion powder, and fresh herbs.
- Place the seasoned turkey in the slow cooker and pour in chicken broth until halfway covered.
- Cook on low heat for 6-8 hours until fork-tender.
- Allow to rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg