Description
Southern Sausage Potatoes & Green Beans is a heartwarming one-pot meal, perfect for busy weeknights or cozy family gatherings. Juicy smoked sausage sizzles alongside tender potatoes and crisp green beans, creating a delightful dish that combines rich flavors with vibrant colors. In just one skillet, you can whip up this comforting favorite that not only satisfies but also brings loved ones together around the dinner table. Get ready to enjoy the delicious aroma and taste of this southern classic!
Ingredients
Scale
- 1 pound smoked sausage (sliced)
- 1 pound Yukon Gold potatoes (diced)
- 1 pound fresh green beans (trimmed)
- 1 medium sweet onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 2 tablespoons extra virgin olive oil
- Salt, pepper, and paprika (to taste)
Instructions
- Prep your ingredients: Wash and chop the vegetables.
- Sauté the sausage: In a large skillet over medium heat, add olive oil and brown the sliced sausage for about 5-7 minutes.
- Add onions and garlic: Stir in the chopped onion and minced garlic, cooking until fragrant (approximately 3 minutes).
- Cook potatoes: Add diced potatoes and chicken broth. Cover and simmer for about 15 minutes until potatoes are tender.
- Incorporate green beans: Stir in green beans with seasonings, cooking uncovered for an additional 5 minutes.
- Serve hot: Adjust seasonings if necessary, then serve directly from the skillet or plate elegantly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg