Description
Thanksgiving Turkey Pancakes offer a delightful twist on holiday leftovers, transforming your turkey feast into a scrumptious breakfast treat. These fluffy pancakes are infused with savory turkey and topped with rich gravy and sweet cranberry sauce, making them perfect for cozy mornings after Thanksgiving. Not only are they easy to prepare, but they also bring a festive flair to your table, ensuring that everyone will want to indulge in this unique dish. Enjoy the flavors of the holiday in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup whole milk
- 1/2 cup leftover gravy
- 1 cup cooked turkey, shredded
- 1/4 cup cranberry sauce (for topping)
Instructions
- Gather all ingredients and shred the turkey.
- In a bowl, mix flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs, milk, and gravy until smooth.
- Combine dry ingredients with the wet mixture gently; lumps are fine.
- Fold in shredded turkey carefully.
- Preheat a nonstick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on top; flip and cook until golden brown.
- Serve stacked high with cranberry sauce or extra gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (165g)
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 140mg