Description
Turkey donuts are a unique and flavorful twist on traditional donuts, combining savory ground turkey with a hint of sweetness. These warm, fluffy treats are perfect for brunch or as an appetizer at your next gathering. With their crispy exterior and tender interior, turkey donuts offer a delightful crunch that will leave your guests wanting more. Customize them with your favorite toppings for a fun and delicious experience that surprises and delights!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup all-purpose flour
- 2 tbsp honey
- 1 tsp baking powder
- 2 large eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Vegetable oil (for frying)
- Fresh herbs (optional, for garnish)
Instructions
- In a large mixing bowl, combine the ground turkey, flour, honey, baking powder, eggs, salt, pepper, and paprika until well mixed but not overworked.
- Shape the mixture into small patties or rings about 2-3 inches in diameter.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry each donut for 3-4 minutes on each side or until golden brown and cooked through.
- Remove from oil and drain on paper towels. Allow to cool slightly before serving.
- Optionally, garnish with fresh herbs or drizzle with honey.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg