Description
Turkey gravy without drippings is the perfect solution for a rich, velvety sauce that enhances your holiday meals. Quick and easy to prepare, this flavorful gravy pairs beautifully with turkey, mashed potatoes, or even weekday dinners. Using simple pantry staples, you can create a delicious dish that will leave your family asking for seconds. Say goodbye to lumpy disasters and hello to a smooth, delightful gravy that elevates every bite!
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken or turkey broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons soy sauce (low sodium)
- 1/4 teaspoon freshly ground black pepper
- Fresh herbs (optional): thyme or sage
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Whisk in the flour and cook for 2-3 minutes until pale golden to create a roux.
- Gradually whisk in the broth until smooth, cooking until simmering—about 5 minutes.
- Stir in onion powder, garlic powder, soy sauce, and black pepper; adjust flavors as desired.
- Simmer for an additional 5-10 minutes until thickened; add more broth if necessary.
- For added flavor, stir in fresh herbs just before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg