Description
Turkey meatloaf muffins are a delightful twist on a classic dish, offering a warm and savory bite that’s perfect for any occasion. These mini muffins are made with lean ground turkey, fresh herbs, and spices, making them a nutritious choice for busy weeknights or lunchboxes. Quick to prepare and customizable, they’re sure to become a family favorite. Enjoy them hot out of the oven or as leftovers throughout the week!
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line with paper liners.
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, ketchup, Italian seasoning, salt, and pepper. Mix until well combined.
- Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
- Optional: Drizzle extra ketchup on top of each muffin for added flavor.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg