Description
Turkey stuffing casserole is a warm and inviting dish, perfect for cozy gatherings and holiday feasts. This delightful casserole combines tender turkey, savory stuffing, and creamy goodness into one delicious bite. Ideal for using up leftover turkey, it creates joyful memories around the dinner table with every mouthful. Easy to prepare and visually appealing, this dish is sure to impress your family and friends.
Ingredients
Scale
- 2 cups cooked turkey, shredded or diced
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried sage
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a large baking dish.
- In a skillet over medium heat, melt butter and sauté chopped onions and celery until soft (about 5 minutes).
- In a large bowl, combine cooked turkey, stuffing mix, sautéed aromatics, chicken broth, and sour cream. Mix until well combined.
- Add garlic powder, sage, salt, pepper, and half of the shredded cheese; fold to incorporate.
- Transfer mixture to the greased baking dish and top with remaining cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 340
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg