Description
Turkey stuffing roll ups are a delicious twist on classic comfort food, featuring tender ground turkey wrapped around savory stuffing and fresh vegetables. Baked to golden perfection, these roll ups are perfect for family dinners or festive gatherings, promising a symphony of flavors with every bite. Simple to prepare and customizable, they are sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain or seasoned breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 cup carrots, diced finely
- 1 cup celery, diced finely
- 1 cup onions, diced finely
- ½ cup low-sodium chicken broth
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté the onions, carrots, and celery until softened. Add the ground turkey and cook until browned.
- Add Seasonings: Stir in breadcrumbs, herbs, salt, pepper, and chicken broth until everything is well combined.
- Assemble the Roll Ups: Lay tortillas on a clean surface. Spoon the turkey mixture onto each wrap, sprinkle cheese on top, and roll tightly.
- Bake: Preheat oven to 375°F (190°C). Place roll ups seam-side down in a greased baking dish. Bake for about 25 minutes or until golden brown.
- Serve: Let cool slightly before slicing into portions. Pair with your favorite dipping sauce or gravy.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups (180g)
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg