Description
Slime-Filled Halloween Cookies are the perfect spooky treat for your Halloween festivities! These soft, chewy cookies hide a gooey, colorful slime filling that bursts with flavor, making every bite a delightful surprise. Easy to prepare and customizable, they’re sure to be a hit at any gathering. Whether you’re hosting a party or enjoying a cozy night in, these cookies add a playful twist to your Halloween celebrations.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- Food coloring gel (to preference)
- 1/4 cup cornstarch
- 1/3 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients.
- For the slime filling, mix cornstarch with water and food coloring until smooth.
- Scoop dough onto lined baking sheets, create an indentation, fill with slime mixture, cover with more dough, and seal gently.
- Bake for 10-12 minutes until edges are golden; cool on wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg