Description
Indulge in the delightful flavors of Asian Ground Beef Noodles, where savory ground beef meets fresh vegetables and slurp-worthy noodles. This quick one-pan dish is perfect for busy weeknights or casual gatherings, offering a harmonious balance of sweet and salty notes that will tantalize your taste buds. With vibrant colors and enticing aromas, this recipe promises to be a showstopper at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh egg noodles
- 1 cup bell peppers, sliced (red or yellow)
- 1/2 cup green onions, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp brown sugar
- 1 tsp fresh ginger, grated
Instructions
- Prepare your ingredients by chopping bell peppers and slicing green onions.
- Cook egg noodles in boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked and crumbly.
- Add minced garlic, bell peppers, and green onions to the skillet; sauté for about 3-5 minutes until fragrant.
- In a small bowl, whisk together soy sauce, sesame oil, brown sugar, and ginger.
- Add cooked noodles to the skillet with beef and vegetables; pour sauce over everything and stir until evenly coated.
- Serve hot with extra green onions on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 6g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg