Description
Spicy Chicken Livers with Mushrooms is a flavorful dish that combines tender livers and earthy mushrooms, delivering a delightful balance of spice and richness in every bite.
Ingredients
- Chicken livers (fresh or frozen)
- Cremini or button mushrooms
- Garlic
- Yellow onion
- Smoked paprika
- Cayenne pepper
- Olive oil
- Fresh parsley
Instructions
- Prepare your ingredients: Wash and pat dry the chicken livers and mushrooms. Finely chop the onion and garlic.
- Sauté aromatics: Heat olive oil in a skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic for another minute.
- Cook chicken livers: Add chicken livers to the skillet, cooking for 5-7 minutes until no longer pink, turning occasionally for even browning.
- Incorporate mushrooms and spices: Stir in sliced mushrooms, smoked paprika, and cayenne pepper. Cook for an additional 3-4 minutes until the mixture thickens slightly.
- Garnish and serve: Remove from heat, top with chopped parsley, and serve hot over rice or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 400mg